• Refreshments
  • Daytime
  • Food
  • Cocktails
  • Soft Drinks & Beer
  • Wine
Two A5s One A4

Daytime

Gotta start Your day right

Breakfast 8:00-11:00

Homemade Bun With cheese, butter and jam on the side πŸ§€πŸ₯–
30,-
Muffin Chocolate or blueberry πŸ§€πŸ₯–
25,-
Pain au chocolat πŸ§€πŸ₯–
25,-
Croissant πŸ§€πŸ₯–
20,-

The Salads11:00-15:00

Nordic πŸŒΏπŸ§€ Cabbage, Kale, Quinoa, Avocado, Edamame, Cauliflower, Pickled Onion with Gorgonzola Dressing
75,-
Asian πŸ₯œπŸŒ± πŸ₯– Chick Peas, Bean Sprouts, Sugar Snaps, Bean Shoots, Sried Savoy Cabbage, Peanuts, Sesame, Homemade Teriyaki
75,-
Italian πŸ§€πŸ₯–πŸŒΏ Mozzarella, Pasta, Sunflower Seeds, Basil Pesto, Cherry Tomatoes, Red Onion, Dried Tomatoes with Yoghurt and Basil Pesto Dressing
75,-
Simple Add On Grilled Padrons, Soft Boiled egg, Avocado
25,-
The Extra Shrimps, Chicken Tinga, Polenta cubes
35,-

Sandwhich11:00-15:00

Open Face Ryebread
1 Sandwhich
50,-
2 Sandwhiches
90,-
Homemade Beef Pastrami πŸ₯– with Sauerkraut, Pickled Cucumber and Onion Relish with Mustard Sauce
Straciatella Di Burrata πŸ₯–πŸŒΏπŸ₯œπŸ§€ with Tomato, Basil Pesto, Rocket Salad, Red Onion
Mexican Chicken Club πŸ₯– with Slow Cooked Black Beans Paste, Tomato, Guacamole
Crispy Shrimps πŸ₯–πŸ§€ with Fried Egg and Avocado, Aji Verde Sauce
Smoked Salmon πŸ₯–πŸ§€ with Smoked Cottage Cheese, Truffle Paste and Lime Cabbage

Slow Juice8:00-15:00

Ginger shot Lets make is seasonal!
20,-
Juice of the day Juice made with fresh fruits and vegetables that are in season. Just ask you Barista!
45,-
🌿- vegetarian | 🌱 - vegan | 🌢 - spicy |πŸ§€ - dairy | πŸ₯– - gluten | πŸ₯œ - nuts
KITCHEN IS CLOSED 15:00-16:00

Daytime

Gotta start Your day right

Breakfast 8:00-11:00

Homemade Bun With cheese, butter and jam on the side πŸ§€πŸ₯–
30,-
Muffin Chocolate or blueberry πŸ§€πŸ₯–
25,-
Pain au chocolat πŸ§€πŸ₯–
25,-
Croissant πŸ§€πŸ₯–
20,-

The Salads11:00-15:00

Nordic πŸŒΏπŸ§€ Cabbage, Kale, Quinoa, Avocado, Edamame, Cauliflower, Pickled Onion with Gorgonzola Dressing
75,-
Asian πŸ₯œπŸŒ± πŸ₯– Chick Peas, Bean Sprouts, Sugar Snaps, Bean Shoots, Sried Savoy Cabbage, Peanuts, Sesame, Homemade Teriyaki
75,-
Italian πŸ§€πŸ₯–πŸŒΏ Mozzarella, Pasta, Sunflower Seeds, Basil Pesto, Cherry Tomatoes, Red Onion, Dried Tomatoes with Yoghurt and Basil Pesto Dressing
75,-
Simple Add On Grilled Padrons, Soft Boiled egg, Avocado
25,-
The Extra Shrimps, Chicken Tinga, Polenta cubes
35,-

Sandwhich11:00-15:00

Open Face Ryebread
1 Sandwhich
50,-
2 Sandwhiches
90,-
Homemade Beef Pastrami πŸ₯– with Sauerkraut, Pickled Cucumber and Onion Relish with Mustard Sauce
Straciatella Di Burrata πŸ₯–πŸŒΏπŸ₯œπŸ§€ with Tomato, Basil Pesto, Rocket Salad, Red Onion
Mexican Chicken Club πŸ₯– with Slow Cooked Black Beans Paste, Tomato, Guacamole
Crispy Shrimps πŸ₯–πŸ§€ with Fried Egg and Avocado, Aji Verde Sauce
Smoked Salmon πŸ₯–πŸ§€ with Smoked Cottage Cheese, Truffle Paste and Lime Cabbage

Slow Juice8:00-15:00

Ginger shot Lets make is seasonal!
20,-
Juice of the day Juice made with fresh fruits and vegetables that are in season. Just ask you Barista!
45,-
🌿- vegetarian | 🌱 - vegan | 🌢 - spicy |πŸ§€ - dairy | πŸ₯– - gluten | πŸ₯œ - nuts
KITCHEN IS CLOSED 15:00-16:00